POTATO SOUP

Ingredients:

• 3 to 4 lg. potatoes, peeled & chopped
• 1 onion, chopped
• 1 carrot, chopped
• 2 stalks celery, chopped

Cook above in small amount of water (covered) until tender. Add: 1 can evaporated milk

• 2 to 3 c. 2% milk
• Salt & pepper to taste

Instructions:

Add 4 slices crisp cooked bacon, crumbled. Simmer, do not boil. When ready to serve, add dill weed and parsley. Fairfield, California